Fire Suppression System (EP203)
LPCB certified EP203/CON 3 zone automatic extinguisher panel to EN 12094-1 and EN 54-2 & 4.
Kitchen Hood Suppression System
Automatic wet chemical kitchen hood suppression system; 140 °C bulb activation, cost effective and space efficient.
- Genuine equipment we support ourselves
- Technical guidance from our engineers
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Overview
Product Details
Automatic wet chemical fire suppression system for commercial kitchen hoods, working on the same principle as a sprinkler system. When the temperature at a nozzle reaches 140 °C its liquid-filled bulb bursts and the wet chemical agent is released from the cylinder through the discharge nozzles onto the cooking line — no human intervention and no electrical detection required.
Specifications & features
- Automatic activation — the liquid bulb bursts at 140 °C and releases the agent
- Works on the proven principle of sprinkler fire systems
- Wet chemical agent suited to cooking oils and fats
- Cost effective and space efficient
- Flexible, easy installation and maintenance
- Instant suppression with no human intervention
- System comprises: wet chemical cylinder, outlet valve with pressure gauge, stainless steel pipes and discharge nozzles (sprinklers)
Technical specification
| Type | Automatic wet chemical |
|---|---|
| Activation | Liquid-filled bulb bursts at 140 °C |
| Component 1 | Wet chemical cylinder |
| Component 2 | Outlet valve with pressure gauge |
| Component 3 | Stainless steel pipes |
| Component 4 | Discharge nozzle (sprinkler) |
